Jumpin' Jay's Fish Cafe is hosting a six course wine dinner featuring coastline vineyards of Europe and South Africa. The menu is a collaborative effort between Jumpin' Jay's Executive Chef, Matt St. Peter and Sous Chef, James Kasilowski. Wine parings will be carefully selected by our very own Wine Director, Bernadette James.

Guest Sommelier, Amanda Charpentier, will be representing Vinilandia NH Wine Distributors as she and Bernadette share a little bit about each featured wine.

Ticket Price $85

For your convenience, buy online and tax and gratuity is included ($109.65). Avoid online booking fees by calling Jumpin' Jay's at 603.766.3474.

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1st Course / Charcuterie Board

Meat, Cheese, Accoutrements

Pairing: Montsarra Cava, Spain

2nd Course / Braised Chiogga Beets

Hot Honey & Sour Fig Compote, Lavender Blossoms

Pairing: Beaumont Chenin Blanc, South Africa

3rd Course / Composed Oyster

House-Made Mignonette

4th Course / Seared Scallop

Shaved Asparagus Salad, Clementine Gastrique, Roasted Chestnut Dust

Pairing: Domaine Vetriccie Rose, France

5th Course / Herb Rubbed Lamb Lollipops

Roasted Garlic Mushroom & Tomato Confit, Creamy Polenta, Parmesan Curls, Jus

Pairing: Fattoria le Pupille Sangiovese, Italy

6th Course / Chocolate Mousse

Menu subject to change

Cancellation Policy: If you have purchased a ticket(s) for this event and do not plan to attend, please kindly inform us of your cancellation as soon as possible. Any cancellations received less than 48 hours before the event are subject to charge of the full ticket price. Please note that Eventbrite convenience fees are non-refundable.